Recipe for Saucy Pepper Steak and Wild Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x -(up to)
2 tbl Vegetable oil
3/4 lb Beef top sirloin steak, cut in thin strips
1/2 tsp Garlic salt
1/8 tsp Cayenne
3/4 cup Water
1 pkt (5-oz) Uncle Bens long grain & wild rice beef stock sauce with vegetables
1/2 med Green pepper, cut into thin strips
Instructions:
Instructions: Heat oil in 10-inch skillet over high heat. Add beef; sprinkle with garlic salt and cayenne. Cook, stirring, until lightly browned. Remove from skillet. Set aside. Pour any excess fat from skillet. Add water and contents of seasoning packets to skillet; stir. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in reserved beef and green pepper.

Sprinkle tomato over top. Cover and let stand 5 minutes, or until desired consistency. Stir before serving.

UNCLE BENS WILD RICE

PRODUCTS

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