|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Heat oil in 10-inch skillet over high heat. Add beef; sprinkle with garlic salt and cayenne. Cook, stirring, until lightly browned. Remove from skillet. Set aside. Pour any excess fat from skillet. Add water and contents of seasoning packets to skillet; stir. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in reserved beef and green pepper.
Sprinkle tomato over top. Cover and let stand 5 minutes, or until desired consistency. Stir before serving. UNCLE BENS WILD RICE PRODUCTS Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|