Instructions: In large saucepan over medium-high heat, heat 1 teaspoon oil; cook meat, stirring frequently until done. Remove meat and pan juices; set aside.

In same saucepan, add remaining oil; stir in green pepper and onion; cook 5 minutes or until tender, stirring frequently.

Stir in pasta sauce, broth, Worcestershire sauce and meat with pan juices; heat to boiling. Reduce heat; simmer 10 minutes.

Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce.

6 servings (about 1 1/3 cups each)

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