|
Yield:
6
Ingredients:
Instructions:
Instructions: Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
Drain and set aside. Saute onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, at 350 degrees F. for 30 minutes or until bubbly. Serves 6. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|