Recipe for Saucy Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
3 lrg potatoes, peeled and cubed
1 med onion, chopped
1 tsp minced or chopped garlic
3 tbl chopped green pepper
1/4 cup butter or margarine
1/2 tbl all purpose flour
2 cup milk
1/3 cup shredded sharp Cheddar cheese
1/2 tsp salt (or to taste)
1/4 tsp ground black pepper
Instructions:
Instructions: Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.

Drain and set aside. Saute onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento.

Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, at 350 degrees F. for 30 minutes or until bubbly.

Serves 6.

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