Instructions: In a large bowl, flake salmon with a fork, crushing skin and bones. Add bread crumbs, onion, parsley, and tarragon, mix well. Place mixture in a well greased non-stick 8 1/2 x 4 1/2 loaf pan. Beat together eggs, salt, and pepper until eggs are blended. Stir in hot liquid. Pour over salmon mixture in loaf pan. Bake a 350 f. oven for 30 to 35 minutes or until firm. Loosen loaf with a spatula and turn out of pan.

Meanwhile, make cheese sauce. Melt butter in a small saucepan over medium heat. Stir in flour and seasonings. Stir in milk. Cook, stirring constantly, until sauce thickens and comes to a boil. Cook 1 minute longer. Remove from heat. Add cheese and stir until smooth. Serve with salmon loaf.

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