Recipe for Saucy Scalloped Potatoes

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Yield:

Ingredients:

Amount	Ingredient
4 cup	thinly sliced peeled potatoes about 2 pounds
3/4 oz	cream of celery undiluted
	or mushroom soup
12 oz	evaporated milk
1 lrg	onion sliced
2 tbl	butter or margarine
1/2 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: In a slow cooker, combine the first seven ingredients; mix well. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

Yield: 4-6 main-dish or 8-12 side-dish servings.

NOTES : For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon. They cook up tender, creamy and comforting. "Chopped ham adds a hearty touch," she relates.

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