Recipe for Saucy Scallops and Rice

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 x	Jalapeno chili, stem and seeds removed
1 med	Onion, chopped
1 x	Garlic clove, chopped
3 tbl	Margarine
16 oz	Tomatoes (can), chopped
2 tbl	Lemon juice
1 x	Celery stalk, chopped
2 tbl	Orange liqueur OR, orange juice
1 tsp	Salt
1/4 tsp	Pepper
1/2 lb	Bay scallops
2 tbl	Parsley

Instructions:

Instructions: Melt margarine and add chili, onion and garlic. Cook until tender. Add everything but scallops, parsley and rice. Bring to a boil, reduce heat and simmer for 15 minutes. Add scallops and parsley, again heat to boil; reduce heat, cover and simmer for 5 minutes. Serve over hot cooked rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Saucy Scalloped Potatoes :: Saucy Scramble Egg Casserole ...