Instructions: Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.

Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks.

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