Recipe for Saucy Snapper with Bay Shrimp 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 tbl Olive oil
2 x Celery stalks, chopped
1 med Onion, chopped
1/2 lrg Green bell pepper, chopped
2 x Garlic cloves, chopped
1 tsp Fennel seeds
1/4 tsp Dried crushed red pepper
1 can Italian-style stewed tomatoes, (14 1/2-ounce)
1/4 cup Dry white wine
2 tbl Tomato paste
4 x Red snapper fillets, (6-ounce)
All purpose flour
Instructions:
Instructions: Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add celery, onion, green pepper, garlic, fennel seeds and crushed red pepper and saute until vegetables are soft but not brown, about 9 minutes. Mix in tomatoes with their juices, wine and tomato paste; simmer until sauce thickens, breaking up tomatoes with back of spoon, about 10 minutes. (Can be made 1 day ahead. Cover; Chill. Bring to simmer before continuing.)

Season fish with salt and pepper. Coat with flour. Heat remaining 2 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add snapper to skillet; saute until brown, about 2 minutes per side. Pour sauce over snapper. Top with shrimp. Simmer until fish is just cooked through, about
10 minutes.

Serves 4.

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