Recipe for Saucy Squash Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Zucchini and summer squash, sliced in 1/2-inch circles
1/2 lb	Fresh mushrooms, thinly sliced
1 sm	Onion, coarsely chopped
1 sm	Bell pepper, coarsely chopped
3/4 cup	DPQ Sauce, (Recipe above)
	----------------- DPQ SAUCE ----------------
1/2 cup	Dr Pepper
1/2 cup	Oil
1/2 cup	Lemon juice
1 cup	Catsup
1 tsp	Garlic powder
1/4 cup	Dry minced onion
2 tsp	Salt
1 tsp	Pepper
1/4 tsp	Crushed red pepper or red pepper sauce

Instructions:

Instructions: Combine vegetables in large 3-quart casserole. Pour sauce over vegetables and toss so that all are coated. Bake at 350? for 45 minutes.

Yield: 6 to 8 servings

DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.)

Yield: 4 1/2 cups

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