Recipe for Saucy Steak Skillet 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb beef boneless round steak, cut into serving pieces
1/4 cup all-purpose flour
1 tbl vegetable oil
1 lrg onion, chopped
1 can whole potatoes, drained (reserve liquid) (16 oz.)
1/4 cup catsup
1 tbl Worcestershire sauce
2 tsp bell pepper flakes
1 tsp instant beef bouillon
1 tsp salt
1/2 tsp dried marjoram leaves
1/4 tsp pepper
1 pkt frozen Italian green beans, (10 oz.)
Instructions:
Instructions: Coat beef steak pieces with flour; pound into beef. Brown beef in oil in 10" skillet; push beef to side. Cook and stir onion in oil until tender; drain.

Add enough water to reserved potato liquid to measure 1 cup. Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

Rinse frozen beans under running cold water to separate. Add potatoes, beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and simmer until beans are tender, 10 to 15 minutes.

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