Instructions: Combine all ingredients except meat in saucepan. Place over medium temperature until thoroughly heated. Place meat in a bowl. Pour mixture over meat. Cover and refrigerate for 24-48 hours. Roast the beef at 350 degrees for 2 1/2-3 hours or until desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.

Yield: 6-8 servings

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