Instructions: In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, blending well after each addition. Add the vanilla. Sift the dry ingredients together and add to the creamed mixture alternately with the water, beating well after each addition. Stir in the sauerkraut. Turn into a greased and floured 13 X 9 X 2-inch baking pan. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Cool in the pan until cold and frost with Sour Cream-Chocolate Frosting. Cut into squares to serve.

Gloria Pitzers Secret Recipe For: Sauerkraut Cake

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