Recipe for Sauerkraut Chicken Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breasts deboned and skinned
1 can (14 1/2 oz) sauerkraut, drained
4 slc Swiss cheese
Instructions:
Instructions: Place chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or convert to microwave oven time according to instructions for mw.

Preparation and Cooking Time: 1 hour and 20 minutes

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