Recipe for Sauerkraut Dinner 
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Yield:
6
Ingredients:
Amount Ingredient
2 med russet potatoes scrubbed,
and sliced 1/4" thick
2 med onions sliced, and
separated into rings
2 med carrots peeled, and
sliced 1/2" thick
2 med celery ribs sliced 1/4" thick
2 lrg garlic cloves minced
1 can no-salt-added tomatoes - (14 1/2 oz) with juice
1 jar sauerkraut - (32 oz) drained
1/2 cup unsweetened apple juice
1/2 tsp caraway seeds
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Put potatoes, onions, carrots, celery, and garlic in a 5-quart or larger crockery slow cooker. Drain juice and reserve juice from tomatoes. Coarsely chop tomatoes and add to slow cooker. Top with sauerkraut.

In a glass measuring cup, combine apple juice, reserved tomato juice, caraway seeds, and pepper. Pour over sauerkraut. Do not stir. Top with pieces of turkey kielbasa.

Cover and cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours.

To serve, pile sauerkraut and vegetables onto a large platter. Top with pieces of kielbasa. Serve hot.

This recipe yields 6 servings.

* Recipe not recommended for low-sodium diets.

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