Instructions: Saute the dove pieces in butter until browned. Set aside. Drain the sauerkraut but save the liquid.

In a deep skillet fry the bacon until it is half done. Set aside. Brown the sausage in the bacon fat. Add the sauerkraut, bacon, garlic, caraway seeds, and beer and with two forks mix thoroughly. Simmer for 10 minutes.

Pour half of this mixture in a casserole dish, lay in the browned dove pieces, then cover with the remaining sauerkraut. Simmer, covered for 1 hour and 15 minutes. Add beer or kraut juice if it cooks down too much.

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