Recipe for Sauerkraut Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	red wine
2 lb	hamburger meat
1 med	onion
1/2 cup	bread crumbs
2 x	eggs
	salt & pepper, to taste

Instructions:

Instructions: Mix all ingredients except sauerkraut. Make meatballs and chill for 30 minutes. Layer sauerkraut in the bottom of a 9 x 12 pan. Place the meatballs on top of the sauerkraut, then finish with sauerkraut on top of meatballs. Bake at 250 degrees for 2 hours. Cooks very slowly.

Richard & Pauline Heinze

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... Sauerkraut Kuchen :: Sauerkraut Meatballs ...