Recipe for Sauerkraut Pyrohy Filling

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Or more sauerkraut
1 med	Onion, chopped
4 tbl	Butter
2 tbl	Sour cream

Instructions:

Instructions: Rinse the kraut well in warm water, squeeze dry, and chop it very fine.

Cook the onion in the fat until tender. Add the kraut and cream and sason the mixture to taste. Cook over low heat for about 15 minutes or until kraut is tender. Chill thoroughly before using in pyrohy.

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