Recipe for Sauerkraut Relish 
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Yield:
1
Ingredients:
Amount Ingredient
1 jar sauerkraut - (1 lb)
1/2 cup chopped celery
1/4 cup finely-chopped onion
1/4 cup chopped green bell pepper
Instructions:
Instructions: Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.

This recipe yields 2 1/2 cups.

Yield: 2 1/2 cups

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