Recipe for Sauerkraut and Corned Beef Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 cup	onion
1/2 cup	celery
2 tsp	butter
1 cup	chicken broth
1 cup	beef broth
1/2 tsp	baking soda
2 tsp	cornstarch
2 tsp	water
3/4 cup	sauerkraut, rinsed
2 cup	light cream (half-and-half, but regular milk works all right, too)
2 cup	chopped corned beef (I use the type in the glass jar)

Instructions:

Instructions: Saute onion and celery in butter. Add broths and soda. Combine cornstarch and water, add to pan. Bring to a boil and boil 2 minutes. Reduce heat and add sauerkraut, cream and corned beef. Simmer 15 minutes. Add cheese; heat till melted. Garnish with rye croutons. 1 1/2 qts-6 servings

(You can make your own croutons so easily-just chop rye bread into squares-you can butter it first if you like-and bake at 375 until very crunchy)

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