Recipe for Sauerkraut and Mushroom Pierogi Filling

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 sm	Yellow onion peeled and finely chopped
1 oz	Dried mushrooms soaked for 1/2 hr in:
1 cup	Warm water
2 tbl	Butter
2 cup	Fresh sauerkraut rinsed drained and finely chopped

Instructions:

Instructions: Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes and cool.

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