Recipe for Sauerkraut and Sausage Croquettes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork Sausage Meat
1/2 tbl	Dehydrated Onion, Minced
8 oz	Sauerkraut, Drained & Chopped
2 tbl	Plain Dry Bread Crumbs
1 x	3 oz. Cream Cheese, Softened
1 tsp	Stone Ground Mustard
1 x	Clove Garlic, Pressed
1/4 tsp	Black Pepper
2 x	Eggs, Well Beaten

Instructions:

Instructions: Brown sausage with onions in a skillet until done. Drain and add sauerkraut and 2 tbsp. bread crumbs.

Combine cream cheese, mustard, garlic and pepper in a bowl and mix well.

Stir into sausage mixture and stir until thoroughly mixed. Refrigerate.

Form into small balls, dip into egg, then bread with crumbs. Fry until golden brown. Just before serving, bake at 375 degrees for 15-20 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sauerkraut and Rice Casserole :: Sauerkraut and Sour Cream ...