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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Bring ham & water to a boil, reduce heat & simmer for 1-1/2 hours. Place sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat & simmer for 1 hour. Thicken the liquid with the potato, bring to a boil & season with salt & sugar.
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