Recipe for Saure Kartoffel (Saure Raedle, Eingemachte Ka

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
500 gm	Boiled new potatoes (a generous lb)
80 gm	Butter or lard (1/3 cup)
1 tbl	Flour
1/2 lt	Water (2 cups plus 2 Tbsp)
1 x	Bay leaf
1 x	Piece lemon peel
1 x	Clove
1 x	Onion
	Salt and pepper to taste
1 tbl	Vinegar (or to taste)

Instructions:

Instructions: Melt the fat and add the finely chopped onion and flour. Saute until the onion is golden brown. Add the water and all the other seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes.

Serves 4.

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