Instructions: Cook fettuccine and keep warm. Saute garlic and onion in large skillet with butter until tender. Add peas and the cup of mixed vegetables that have been cut into thin strips and cook until done. (5 minutes) Set aside. Cut sausage into bite size slices. Brown sausage and drain on paper towels.

Combine sausage, vegetables, and cream. Heat through, but do not boil. Stir in parsley, cheese, salt, pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.