Instructions: Combine 1/2 cup salad dressing,flour, salt; gradually add milk and beaten egg yolks. Cook, stirring constantly,over low heat until thickened. Remove from heat; cool 15 minutes. Fold in stiffly beaten egg whites.

Pour into 15- by 10- by 1-inch jelly roll pan lined with greased wax paper. Bake at 425 degrees for 20 minutes. Invert onto towel.

Carefully remove wax paper. Cover with combined remaining salad dressing, sausage, 3/4 cup cheese, and apple. Roll up omelet,starting at narrow end. Place, seam-side down, on serving platter. Top with remaining cheese.

This recipe yields 8 servings.

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