Recipe for Sausage Balls 33

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 lb	Bulk Sausage (Hot Or Mild)
2 cup	Sharp Chedder Cheese Grated

Instructions:

Instructions: Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes.

Makes about 5 dozen.

NOTE:
defrost and reheat at 350 degrees F.

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