Recipe for Sausage Balls with Apples and Raisins 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb mild bulk pork sausage
2 cup buttermilk baking mix
1/2 cup grated apple (with peel)
1 cup raisins
Instructions:
Instructions: In a medium mixing bowl, combine uncooked sausage, baking mix, apple, raisins and nuts; mix well. Roll sausage mixture into 1-inch balls. Place on a rack in a shallow pan. Bake in a preheated 350-degree F oven 15 to 20 minutes or until browned. Turn occasionally while baking. Serve immediately, or freeze, then thaw and reheat before serving.

Makes about 50.

Debbi Covington
Beaufort

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