Instructions: In a heavy skillet over medium heat, brown sausages well. Cut each link into thirds and plce in a 2 1/2 - 3 quart casserole. Drain fat from skillet, reserving 2 tablespoons*. Brown beef in 1 Tbs. fat, then turn out into casserole. Cook onion and garlic in remaining tablespoon of fat until tender; add green peppers and cook one minute longer, stirring; turn out inot casserole. Add potatoes and beans to casserole. Sprinkle with seasonings and mix lightly. Add bouillion. Cover and bake in a 350 degree oven 1 hour and 15 minutes or until beef and potatoes are tender.

Serves
4-6.

* for less saturated fat and less fat in general, dump all of the sausage fat and use a teaspoon or two of canola oil as necessary

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