Recipe for Sausage Biscuits 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
SOLIDS ----------------
1/2 lb Sausage,cooked and drained
1/2 cup Bisquick
4 oz Grated Cheddar cheese
(about 1 cup)
----------------- LIQUIDS ----------------
1 lrg Egg
2 tbl Milk
Instructions:
Instructions: Mix together Bisquick and cheese,then add sausage.

Mix liquids, then add to solid mixture. Shape into small balls, flatten slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.

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