Instructions: Preheat oven to 375 F.
Heat vegetable oil in large skillet over medium-high heat. Place tortilla in skillet. Cook for 1 minute on each side or until golden and slightly crisp. Place tortilla on bottom of lightly greased 9-inch pie plate. Add chorizo to skillet; cook over medium-high heat, stirring frequently, for 3 to 4 minutes or until cooked through; drain. Spoon 1/2 cup salsa over tortilla; top with chorizo.

Combine eggs and cream in small bowl; add cheese and cilantro. Pour egg mixture over chorizo.

Bake for 25 to 30 minutes or until knife inserted in center comes out clean. Cool for 5 minutes on wire rack. Cut into wedges; serve with salsa.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.