Instructions: Grind sausage or process in food processor to size of peppercorns or smaller. Add chuck and process until mixture stands up on blade. Remove meat and pick through to remove connective tissue.

Form into 4 patties. Grill over medium heat 3 to 4 minutes per side.

Serve on buns with ketchup and onions to taste and enough shoestring potatoes to give sandwich some crunch.

This recipe yields 4 burgers.

NOTES :

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