Instructions: In small bowl mix sausage & cheese. Set aside. Line a jellyroll pan with foil. Set aside. Sprinkle 1 Tbsp corn meal onto work surface or waxed paper. Place 3 muffings in a row; pinch & press together. With rolling pin, roll into a 13x5-inch rectangle. Spoon on half the sausage mixture & spread to within 1/2-inch of the edge. Roll up from the 13-inch side, jelly roll fashion, pinching seam to seal. Place seam side down in pan. Repeat with remaining ingredients. Bake 18-20 minutes or until lightly browned at 375. Slice into 1/2-inch slices. Serve warm.

Yields about 44 slices.

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