Recipe for Sausage, Cheese, and Egg Casserole

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Yield:

Ingredients:

Amount	Ingredient
12 cup	Herb seasoned croutons
2 cup	Grated sharp cheddar cheese
1/2 lb	Mild bulk sausage
4 x	a ggs
1/2 cup	Milk
3/4 tsp	Dry mustard
1/2 tsp	Salt
1 x	Dash of pepper
1 can	Cream of mushroom soup

Instructions:

Instructions: Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight.

Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

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