Recipe for Sausage Chili (for the Crockpot) 
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Yield:
10
Ingredients:
Amount Ingredient
1 lb bulk pork sausage
1 lb ground beef
2 can red kidney beans (15.5 oz. ea.) drained
1 can tomatoes (28 oz.) cut-up
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
1 can tomato paste (6 oz.)
2 x cloves garlic minced
2 tsp salt
Instructions:
Instructions: In skillet cook sausage & ground beef till browned; drain off excess fat. Transfer meat to crock pot. Stir in remaining ingredients. Cover & cook on low-heat setting for 8-10 hours.

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