Recipe for Sausage-Corn-Cheese Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Bulk pork sausage
1 lrg Onion, chopped
1 cup Shredded Swiss Cheese
1 x Egg, beaten
1/4 tsp Ground nutmeg
1 cup Self-rising cornmeal
1/2 cup Milk
Instructions:
Instructions: In skillet cook sausage and onion until meat is brown and onion is tender; break up sausage with fork. Stir in cheese, egg and nutmeg. Combine cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes.

Serve hot, cut in squares or wedges.

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