Recipe for Sausage Fondue 
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Yield:
8
Ingredients:
Amount Ingredient
8 slc cubed bread
2 cup grated sharp cheddar
1 lb ground sausage
4 x eggs
1/2 cup milk
3/4 tsp dried mustard
1 can cream of mushroom soup
Instructions:
Instructions: Place cubed bread in 9 X 12 buttered dish. Put cheese on top of bread cubes. Brown, drain and rinse sausage. Spread over cheese. Beat eggs, milk and mustard and pour over sausage. Refrigerate over night. Next day mix soup and 1/2 C milk and pour over top. Bake at 300 degrees for 1 1//2 hours.

Serves 8 to 12

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