Instructions: Cook sausage in a skillet. Remove sausage with a slotted spoon; set aside. Bake biscuits according to package. Leave 2 tablespoons of grease from sausage in skillet. Over medium heat, stir flour into grease. Add milk, stirring constantly. Add salt and pepper to taste. Continue stirring until gravy thickens. (If too thick, add more milk) Add sausage back to gravy. Pour over split biscuits.

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