Recipe for Sausage, Green Peppers and Onions

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Rope sausage *
2 x	Green peppers, sliced
1/4 tsp	Salt
2 med	Onions, sliced
1/4 tsp	Pepper

Instructions:

Instructions: * Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat.

4. Serve on hot dog buns with mustard.

Serves 8

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