Instructions: Brown meat in bacon drippings, remove and add flour. Use a heavy skillet and brown flour to a dark roux. Add onions, parsley and garlic. Cook until soft, then add water and rice, salt, pepper and browned meat. Bring to a boil, lower heat to lowest point and cook about 1 hour, covered tightly.

When rice is done, remove lid and let cook for a few minutes until rice dries a little.

Makes a bunch!! Courtesy Telephone Pioneers BillSpalding

*P CRBR 38 A

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