Instructions: Simmer sausage and dried apricots in the beer in a large saucepan over low heat for about 10 minutes.

Cut bell peppers into 1 1/4 inch squares. Add peppers to sausage mixture, let stand off heat for
10 minutes.

Assemble kabobs on skewers alternately treading sausage with onion, red and green peppers, mushrooms and apricots.

Combine apricot preserves, mustard, chili sauce and Worcestershire sauce in small saucepan. Heat over medium heat, stirring until blended. Brush kabobs with sauce.

Grill or broil four inches from heat, 10 minutes, turning and brushing with more sauce after five minutes. Watch carefully.

Brush with remaining sauce and serve.

Great American

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.