Instructions: Beat together warm water, sugar, yeast, 1 cup warm milk and 1 3/4 cups flour thoroughly and let stand for 1 hour.

Add Crisco, 1/4 cup warm milk, salt, egg yolks and 2 1/4 cups flour.

Beat well and let rise until double in bulk, then work down and make the parts for each sausage roll. Cover the sausage with the dough you have patted out. Butter the tops. Let rise and bake at 400 degrees until golden brown, about 15 minutes. After these are done, brush with melted butter.

Note. Cook the sausage first, then cut into length you desire.

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