Recipe for Sausage Mozzarella Supper for a Crowd

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Yield:

150 Servings

Ingredients:

Amount	Ingredient
20 lb	Link or bulk Italian sausage sliced or crumbled
3 gal	Spaghetti sauce
16 cup	Sliced fresh mushrooms
1/2 qt	Tomato juice
3 lrg	Onions, chopped
3 tbl	Italian seasoning
2 tbl	Salt
1 tbl	Pepper
12 lb	Corkscrew noodles, cooked and drained
5 lb	Mozzarella cheese, sliced

Instructions:

Instructions: Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

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