Instructions: * Can substitute a 4-ounce can of sliced mushrooms, drained.

Cook pasta according to package directions; drain. Rinse with hot water; drain and set aside.

Saute sausage and onion in a large skillet, breaking meat into small pieces with back of fork. Cook until sausage is almost done; drain fat. Add parsley and mushrooms. Cook 2 to 3 minutes.

Stir in drained cooked pasta, dried tomatoes and yogurt. Heat but do not boil. Sprinkle with Parmesan cheese, if using.

Makes 4 servings.

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