Instructions: Preheat grill on high.

In a bowl, toss beans, onions, tomatoes, olive oil, and basil together. Season with salt and pepper.

Take a 36-inch piece of foil and fold in half to create a double thickness. Place bean mixture on one half and top with sausage links. Fold over other half of foil to cover. Crimp 3 edges of foil together to seal, forming a pouch.

Place packet on grill (sausage-side down) and cook 10 minutes on high. Flip carefully, and cook 10 minutes longer or until juices run clear. Open pouch carefully - steam is hot.

This recipe yields 4 servings.

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