Instructions: 1. In a large skillet cook sausages over medium heat until well browned, about 5 minutes.

2. Add onion and cook until softened. Stir in stock, water, rice, tomatoes, turmeric, red pepper flakes and bay leaf; bring to a boil stirring to break up tomatoes.

3. Reduce heat and simmer uncovered for 25 minutes or until rice is tender.

4. Stir in peas and shrimp (if using), cover and cook for 3-4 minutes or until shrimps are pink. Discard bay leaf and serve.

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