|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Diagonally slice the sausages and place in a bowl with the pasta, red pepper, salad onions, apple, mayonnaise, herbs and seasoning to taste.
2. Mix well and serve on a bed of lettuce leaves. Serve chilled. NOTES : An ideal salad for summer eating, on picnics and barbecues or served with a leafy green salad and crusty bread for supper. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|