Instructions: This is my gourmet international recipe. Its from Sabitinos, Little Italy,

In a wok or skillet cook the sausage until no longer red. Remove sausage and cook the peppers, onions, and mushrooms until done. If I find I need more oil I add a little bit so I can stir fry the vegetables.

Put the meat back, and cook a little longer with the vegetables.

I serve it with spaghetti that has a little Parm. cheese over it.

This recipe tastes better the next day. Its a favorite of not only mine but the Girls think its great.

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