Instructions: 1. In a large skillet or saute pan over medium heat, brown sausage until it is cooked through. Remove from pan; set aside.

2. Pour all but 1 tablespoon of fat from pan. Add onions to pan and cook over medium-high heat 1 to 2 minutes. Add pepper and garlic and cook a minute or two more.

3. Return sausage to pan; add vermouth. Cook over high heat, stirring constantly, until wine is reduced by about half. Remove from heat and quickly stir in parsley or other herbs, if used. Serve immediately.

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