Instructions: Brown sausage and drain off excess fat. Add celery, onion, and green pepper; cook until tender but not brown. Pour into ungreased 1 1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.

Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then bake uncovered 20 minutes longer.

NOTES :
* Or cream of chicken, celery, cheddar cheese, whatever. You can combine 1 cup of soft bread crumbs with 2 T. melted butter or margarine and add as a topping before the final 20 minutes of baking. I dont bother.

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