Recipe for Sausage Plait 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Shortcrust pastry
FILLING
8 oz Sausage meat
2 x Tomatoes
1 sm Onion
2 oz Mushrooms
pn Mixed herbs
Salt and pepper
Instructions:
Instructions: Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into 1/2 inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes.

Serves 4.

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